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Food Safety Index

Food Business Notification

Starting a food business

Food Safety Programs
 Version 2 Templates now online

Food Act Prosecutions Register

Approved Food Safety Auditor Register

Display of kilojoule information in chain food outlets

Food Safety Information Kits

Retailers, Food Services &
Manufacturers

Charities & Community Groups

Bakeries

Food safety posters

Food Safety Fundamentals pamphlet and wall chart

Fact sheets and bulletins

Food Handler Skills & Knowledge

Food Industry Bulletins (safety advice)

The 2 hour/4 hour rule

Outdoor events

Germs love to travel (handling raw
chicken)

Food safety training

Food poisoning

Guidelines for the Investigation of Foodborne Disease for Local Government EHOs

Food safety in the home

Safe Food Australia

LGA council finder

Legislation & Administration

Display of kilojoule information in chain food outlets

User Guide Display of Kilojoules at Multiple Site Food Businesses

Food Act 2001 & Regulations

Primary producers & the Food Act

Food Safety Standards

Food law administration

Appropriate Review Body

Food Standards Code

SA Food and Health Policy

Food Act Report 2011/12

Food Act Report 2010/2011

Food Act Report 2009/2010

Food Act Report 2008/2009

Food Act Report 2007/2008

Food Act Report 2006/2007

Food Act Report 2006/2005

Food Standards and Labelling

Food additive code numbers - what do they mean?

Country of Origin Labelling Requirements

Food safety surveys

Food labelling

Meat labelling

Seafood ~ Country of Origin Labelling

National stakeholder & community consultation

Food Recalls

Food Recall

Health Alerts & Media

Melamine in foods from China (Food Standards Australia New Zealand Fact Sheet)

Genetic Modification

Preserving the identity of non-GM crops in SA

Frequently asked questions on gene technology & genetically modified crops

Other Food Links

Food safety fundamentals - video presented by Adam Liaw

Health Promotion seminar: Perspectives on food, agriculture and public health

Food Safety Information Council

Interstate Food Authority Contacts

Food Standards Australia New Zealand (FSANZ)

Primary Industries food safety

Primary Industries and Resources SA Food Online

Food Regulation Secretariat-Health and Aged Care (Aust)

Food Science Australia

Australian Quarantine Inspection Service (AQIS)

A guide to calculating the shelf life of foods - Information booklet for the food industry

Publications

Microbiological quality of sushi in Australia Survey (NSW)

Research on food safety knowledge and practices in Australian food businesses

Key food label elements survey

 

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