Communicable Disease Control Branch (CDCB)

Q Fever

Q fever is a vaccine-preventable disease which is an occupational hazard for those working with cattle, sheep, goats and kangaroos. It is an important cause of illness in meat processor (abattoir) workers.

• Q fever vaccination providers

General information about Q fever

People are at risk if they are in contact with animals, particularly cattle, sheep, goats and kangaroos whether feral or domestic.

Individuals and groups most at risk are:

• Meat processor (abattoir) workers

• Visitors to high risk environments, such as meat processing plants, by electricians, mechanics, telephone engineers and school groups

• Sheep shearers

• Farmers

• Station owners

• Farm and station hands

• Wool classers

• Livestock buyers and auctioneers

• Livestock transporters

• Pelt and hide processors

• Veterinary personnel.

The cost of a Q fever skin test and vaccination is normally charged to the client.

Immunisation providers can obtain supplies through a medical wholesaler.

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